SATAY
Thick-cut grilled meat, red and green peppers, sharp onion and enough heat to leave a mark.
BUILT FOR
THE GRILL.
SATAY keeps the formula tight. Thick pieces of meat, bright peppers and red onion stacked on one skewer, then pushed directly into the heat until the edges turn dark and glossy.
PICK.
TURN.
SERVE.
No oversized menu. No complicated ritual. Find SATAY, choose your serving and keep the skewer moving.
OPEN THE COUNTER
Head over to the SATAY counter and get the grill ready.
FIND SATAY
Look for the skewer with meat, peppers and onion.
CHOOSE YOUR SERVING
Keep it light or fill the plate. The serving is yours.
SERVE IT HOT
Finish the order while the grill is still glowing.
THE GRILL
STAYS ON.
Pull up a chair, stay close to the fire and bring a good skewer. There is always another round.